See Something New | Q4

See Something New | Q4

The 4th and final quarter of the year brings us an exciting bundle of trends that are changing the way we design spaces for retail, food, hospitality, and workspaces. (Did you miss our 3rd quarter trends? Check them out here) Here are the latest trends and must-see...
The Blending of Retail

The Blending of Retail

The retail, hospitality and restaurant industries are blending, now more than ever, and there’s no better example than the 3 Arts Club Cafe and the Restoration Hardware flagship in Chicago’s Gold Coast neighborhood. The high-end furniture brand transformed...
On Tour with The Green Room

On Tour with The Green Room

Welcome to The Green Room, Baked by Subway® Hot on the heels of developing the Subway® Fresh Forward global restaurant concept, FRCH was approached to conceptualize a traveling pop-up activation to hit the road for a series of Summer music festivals across the...
“The Big Chicken” Takes Flight

“The Big Chicken” Takes Flight

Kentucky Fried Chicken has been one of our clients for more than 10 years. We have worked on projects and brand initiatives large and small, but no single project has the scale and literal visibility as the “The Big Chicken” – which boasts an iconic 56-foot-tall...
Empty Bowls

Empty Bowls

This year a group of FRCH-ers got together to donate their time and talent to a local organization called Empty Bowls of Butler County.  The Empty Bowls concept started over 25 years ago in Michigan as an international project to fight hunger, personalized by artists...